Chinese Food
All Recipes
Stewed pork with bean skin
Doupi is mainly a kind of nutritious food made from soybean. It has rich nutritional value. It contains more calcium, iron and magnesium ions. It can effectively promote the development of bone and reduce the probability of osteoporosis after in... ...
Pasta and meat cake
I got up at seven this morning. I bought a lot of flour at home. I'll fry a patty today. If there's no barbecue sauce, I can use another sauce instead.
Fried streaky pork
I used to watch Korean dramas. Korean people thought it was luxurious to eat roasted pork. It's also luxurious for Chinese people now. Pork is so expensive. But it can't stop my determination to eat meat.
Konjac in cold sauce
Konjac is rich in dietary fiber. It is a kind of food with high dietary fiber and low calorie. Dietary fiber is also a nutrient. It is now considered to be a carbohydrate non starch polysaccharide. Dietary fiber can increase satiety, delay intes... ...
Stir fried pork liver
Pig liver refers to pig liver. Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver and eyesight, nourishing b... ...
Traditional braised chicken
There's a good way to marinate - no extra seasoning. Just soy sauce and cooking wine. Marinate for 5 minutes. One can be colored and the other can be deodorized.
Tired of braised pork ribs? Try this sauce on ribs
When the epidemic is under control, we can't relax our vigilance. As ordinary people, the best way to support epidemic control is to continue to live at home. Don't go out on the day. The daily necessities basically rely on express delivery. It'... ...
Beef with sauce in a pressure cooker. A hard dish that can be served in 20 minutes
I seldom eat beef at ordinary times. It may be that the meat fiber is relatively coarse. Bao doesn't like it very much. I seldom buy it. That is to say, I occasionally buy some beef with sauce from the supermarket for a change. Sometimes I go to... ...
Pan fried noodle soup
It's nutritious. It's suitable for all ages.
Stir fried chicken with spicy sauce
My family, relatives and friends all like my private fried chicken. There is not too much chicken powder, monosodium glutamate and other condiments. The ingredients are simple, but the taste is very good. After I went to Chengdu, I thought the p... ...
Braised spare ribs
I've been married for 17 years. It's my first challenge to make spareribs. I'm afraid that I've wasted more than 100 yuan. Hahaha. It's really delicious.
Steamed bun with shepherd's purse
Shepherd's purse big bun in spring has always been my favorite, because only this season's shepherd's purse is more tender and delicious. When I was a child, my grandmother would send each of my sisters and I a small basket to take us to dig she... ...
Braised carp
It's hot these days and I don't have much appetite. This dish will give you a big appetite. And it's good for women to eat more fish.
Steamed prawn bun with shredded radish
Qingfeng baozi was very angry for a while. In fact, when it comes to baozi, it's absolutely necessary to say that Yangzhou Baozi is much more delicate than the northern baozi. Especially the famous radish silk bun. The materials and technology a... ...
Braised chicken wings
It is suitable for the general population. It is more suitable for the elderly, the sick and the weak. Avoid eating group 1. People with cold, fever, excessive internal fire, phlegm and dampness, obesity, boils and boils caused by heat toxin, hi... ...
